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For over 25 years, the Alicart family of restaurants has been offering an exciting and unique spectrum of dining concepts. The Legendary Carmine’s Family Style Italian restaurant—with locations in New York City’s Theater District and Upper West Side, the Tropicana Hotel and Casino in Atlantic City, Washington Penn Quarter, the Atlantis Resort & Casino in the Bahamas and our newest location in Las Vegas at the Forums Shops at Caesars Palace—serves exceptional southern Italian cuisine in abundant portions designed for sharing.

Our other specialty restaurant is Virgil’s Real BBQ located in Times Square, Las Vegas and Atlantis Bahamas serving genuine southern home-style experience with authentic BBQ and American dishes created by our many smokers on premise.

We look forward to seeing you at one of our restaurants.


Photo of Glenn Rolnick with italian food
Carmine's Succeeds with Massive Portions and Consistent Flavors

Atlantic City's number one restaurant shares it's success story

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pork ribs and mac & cheese
Virgil's Keeps It Real

Virgil's Real BBQ makes Top 5 Restaurants in NYC

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Photo of bowl of pasta
Healthy Pastas Available at Carmine's Italian Restaurant

Chef Ford Barsi showcased the variety of healthy pastas available at Carmine’s DC this morning on NBC4/WRC in commemoration of National Pasta Month.

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Miss America contestants eating at Carmine's
Miss America contestants dine at Carmine’s: no carbs… until dessert!

Hey, isn’t that…. Dozens of Miss America contestants, dining on Monday night at Carmine’s downtown? Dead giveaways: those tiaras and sashes. The flock of leggy ladies enjoyed the kind of no-carb nosh you might expect from women about to don swimsuits in front of a national television audience during this week’s pageant (salmon, roasted veggies, etc.). But their willpower apparently didn’t last long. For dessert, the restaurant served the party its signature “Titanic,” a monster confection consisting of eight scoops of ice cream over a chocolate torte covered in a snow drift of whipped cream.

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Picture of Atlantis Resort & Casino in the Bahamas
Resorts Bring Big Apple Tastes to the Bahamas

The Atlantis Resort & Casino in the Bahamas are getting a taste of the Big Apple as some favorite New York restaurants head down south and set up shop.

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Picture of Lasagna
Jeffrey Bank: 125,000 meatballs, 14,869 pounds of garlic, 1,200 Titanic sundaes at Carmine's.

Carmine's serves an eggplant lasagna during the Epicurean Affair presented by the Nevada Restaurant Association at the Palazzo.

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Carmine's chef on Fox 5 news
Carmine's Chef Laurence Cohen shows Annie Yu and Wisdom Martin

Carmine's Chef Laurence Cohen shows Annie Yu and Wisdom Martin from FOX5 in Washington, D.C. how to whip up delicious Country Style Rigatoni from our family style restaurant.

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Picture of Carmine's Las Vegas restaurant
USA Today 10 Best

With servings big enough to serve two to four people, Carmine's is the perfect spot for dinner with the family. Local Expert Tip: "Be sure to save room for Carmine's Chocolate Cannoli--it's delish!"

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Picture of Virgil's Texas brisket
True Texas Brisket

Virgil's Real Barbecue in NYC cooks a Texas brisket that transports New Yorkers from Times Square to the Lone Star State. In the recently released Virgil's Barbecue Road Trip Cookbook, Neal Corman walks us through replicating the iconic dish at home.

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Virgil's Real BBQ on GMA Live
Virgil's Real BBQ on #GMA LIVE

Chef Neal Coreman visits GMA to present the Virgil's cookbook and delicious Virgil's recipes. Virgil's is celebrating 20 years in NYC with the Virgil's Roadtrip Cookbook. Making wings with our neighbor Good Morning America with Ginger Zee and Lara Spencer!

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