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For over 32 years, the Alicart family of restaurants has been offering an exciting and unique spectrum of dining concepts. The Legendary Carmine’s Family Style Italian restaurant—with locations in NYC’s Times Square, the original in the Upper West Side, the Tropicana Hotel and Casino in Atlantic City, Washington DC’s Penn Quarter, the Atlantis Resort & Casino in the Bahamas and the largest restaurant in Las Vegas at the Forums Shops at Caesars Palace—serves exceptional southern Italian cuisine in abundant portions designed for sharing.

Carmine’s sister restaurant is Virgil’s Real BBQ, located in New York City’s Times Square and Upper West Side, Las Vegas at the LINQ Promenade and also in the Atlantis Bahamas. Virgil’s Real Barbecue has been acclaimed as one of America’s top 10 BBQ restaurants, offering a genuine southern home-style experience along with authentic BBQ and American dishes created by our many smokers on premise.


The Tribune News Headline
Virgil's BBQ included in the Atlantis Resort Bahamas expansion plans.

Virgil's BBQ will be part of the Atlantis new $100m expansion plans.

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Jeff Bank and Michael Bloomberg

Jeffrey Bank, CEO, Alicart Restaurant Group and Mayor Michael R. Bloomberg. June 10, 2009.

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Having words with Jeff Bank

Recession fears are sending shivers through the restaurant industry, but Jeffrey Bank, Chief Executive Officer of Alicart Restaurant Group in New York, is confident he can weather tough times.

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Carmine's Bahamas

It's on Paradise Island that you'll find a real taste of Italy. Carmine's restaurant at Marina Village serves great food along with quality, value and atmosphere.

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Despite the boom in upscale eateries, New Yorkers still want a plain old meat-laden sandwich every now and then.

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