About Alicart Restaurant Group
Jeffrey Bank, CEO of Alicart Restaurant Group, is committed to providing high-quality dining experiences marked by delicious food, welcoming ambiance, great value, and superior service.
We look forward to seeing you at one of our restaurants.
Carmine's in Las Vegas, a 26,000-square-foot Italian restaurant to open at the Forum Shops.
A Times Square Italian restaurant that serves 1 million people a year is planning to open an even bigger location in Las Vegas next year. Carmine's will sprawl over 26,000 square feet of space at the Forum Shops at Caesars Palace. The restaurant will be twice the size of the Times Square location and among the biggest eateries on the Strip.
Restaurateurs and Others Form New Lobbying Group
A well-connected group of restaurateurs, bar and lounge owners, hotel executives and liquor distributors with deep pockets on Tuesday announced the creation of an upstart trade group, the New York City Hospitality Alliance, to lobby legislators and city regulatory agencies in the five boroughs.
Cooking with Virgil's on CBS's 2 in the kitchen
Neal Corman from Virgil's Real BBQ cooks for Memorial Day and shares recipes from 2 signature dishes.
Wine With Me: Creating Private Labels
Erin Ward, beverage director at the Alicart Restaurant Group, says that the private label wines are some of the best sellers on FOX Business.
Thirsty Thursday at Virgil's, Atlantis, Paradise Island, Bahamas
Need a cool drink for a hot day? Try Atlantis Resort's Cadillac Margarita! Celebrate Cinco de Mayo, Bahamas style.
Carmine's D.C. Hosts the Live broadcast of the Foodie and the Beast show.
Guest included celebrity chefs and mixologists. Here is some of the press:
Carmine's D.C. Celebrate First Anniversary!
Carmine's D.C. Hosts the Washington City paper Launch Party
Jeffery Bank and the Carmine's crew appear on the Foodie and the Beast radio show.
Carmine's DC is the winner of "Power Spot of the Year" and "Favorite Restaurant of the Year" at the 2011 RAMMYS AwardsListen to the RAMMYS Interview
Listen to the Bloomberg "Taking Stock" interview with Jeffery Bank as he discusses the secrets of Alicart's success.
Listen to an interview with Jeffrey Bank on WTOP FM about the Carmine's Washington D. C. opening!
Carmine's Pamela's Punch Review
Carry it home from Carmine's. (Read More (PDF))
Virgil's BBQ included in the Atlantis Resort Bahamas expansion plans.
Virgil's BBQ will be part of the Atlantis new $100m expansion plans. (Read More (PDF))
How One Restaurant is Expanding
We meet the owner of a chain of successful restaurants. He's doing something few can do in this economy: he's expanding. Find out his secrets for success. (Watch Video)
Having words with Jeff Bank
Recession fears are sending shivers through the restaurant industry, but Jeffrey Bank, Chief Executive Officer of Alicart Restaurant Group in New York, is confident he can weather tough times. (Download PDF)