For over 25 years, the Alicart family of restaurants has been offering an exciting and unique spectrum of dining concepts. The Legendary Carmine’s Family Style Italian restaurant—with locations in New York City’s Theater District and Upper West Side, the Tropicana Hotel and Casino in Atlantic City, Washington Penn Quarter, the Atlantis Resort & Casino in the Bahamas and our newest location in Las Vegas at the Forums Shops at Caesars Palace—serves exceptional southern Italian cuisine in abundant portions designed for sharing. Our other specialty restaurant is Virgil’s Real BBQ located in Times Square and Atlantis Bahamas serving genuine southern home-style experience with authentic BBQ and American dishes created by our many smokers on premise.
We look forward to seeing you at one of our restaurants.
Hey, isn’t that…. Dozens of Miss America contestants, dining on Monday night at Carmine’s downtown? Dead giveaways: those tiaras and sashes. The flock of leggy ladies enjoyed the kind of no-carb nosh you might expect from women about to don swimsuits in front of a national television audience during this week’s pageant (salmon, roasted veggies, etc.). But their willpower apparently didn’t last long. For dessert, the restaurant served the party its signature “Titanic,” a monster confection consisting of eight scoops of ice cream over a chocolate torte covered in a snow drift of whipped cream.
Carmine's serves an eggplant lasagna during the Epicurean Affair presented by the Nevada Restaurant Association at the Palazzo.
Jeffrey Bank did not have the most direct path in becoming the CEO of Alicart Restaurant Group. He was motivated to get into the food industry after a conversation with a neighbor, whom he admired. The conversation led to him getting his first restaurant gig, one he admits he was not prepared for.
Carmine's Chef Laurence Cohen shows Annie Yu and Wisdom Martin from FOX5 in Washington, D.C. how to whip up delicious Country Style Rigatoni from our family style restaurant.
Chef Neal Coreman visits GMA to present the Virgil's cookbook and delicious Virgil's recipes. Virgil's is celebrating 20 years in NYC with the Virgil's Roadtrip Cookbook. Making wings with our neighbor Good Morning America with Ginger Zee and Lara Spencer!
Executive Chef Neal Corman of Virgil's Real Barbeque visited the Good Day Café to teach us how to make the perfect summer salad with leftover barbeque.
A Times Square Italian restaurant that serves 1 million people a year is planning to open an even bigger location in Las Vegas next year. Carmine's will sprawl over 26,000 square feet of space at the Forum Shops at Caesars Palace. The restaurant will be twice the size of the Times Square location and among the biggest eateries on the Strip.